Some of the most promising cancer research going on today involves the use of green tea and its ability to prevent cancer and even treat cancer in patients who were already diagnosed with the disease. Researchers are investigating various possibilities that green tea can be used, and work to determine the types of cancer who are considered most promising.
During the past few years, scientists have learned a lot about the importance of a diet rich in anti-oxidants. Anti-oxidants are a powerful tool in slowing the aging process and preventing disease. They are even more important than even the number of processed foods we consume. Fresh fruits and vegetables rich in anti-oxidants, such as dark chocolate and green tea. Coffee is also a source of anti-oxidants, although it is not nearly as rich in them as green tea.
process our bodies go through to convert our food to energy creates free radicals each day. Free radicals are oxygen containing molecules that damage our cells and DNA. If you do not fight, we age faster, they contribute to the development of blocked arteries and make us more susceptible to disease and aging problems.
Therefore, it is certain that we all need to consume high levels of antioxidants as part of our daily diet. However, of particular interest are anti-oxidants in green tea. Asian cultures consume large amounts of green tea, and accepted its medicinal properties for centuries. And it just so happens that they have a much lower risk of cancer and heart disease.
There are of course other differences between Asian culture and ours. Notably, we are far more likely to be overweight, a study has shown us that obesity is a significant risk factor for many diseases, including cancer and heart disease. However, other interesting things, Asian cultures, especially Japanese men are far more likely to smoke than we are, but they still have a much lower incidence of cancer and heart disease
.So, green tea is crucial in our effort to live longer and be healthier. There are hundreds of studies have shown that green tea is a good cancer preventative and can increase the effectiveness of cancer treatment.
One important study is linked to skin cancer. According to the American Cancer Society, skin cancer is the most common of all cancers. Melanoma is the deadliest form of skin cancer. Although only 4% of skin cancer are melanoma, it causes more deaths than any other type of skin cancer.
The number of new cases of melanoma is increasing in the United States an estimated 62,000 Americans will be diagnosed in 2006 and about 8000 people will die from melanoma in the U.S. this year. Nonmelanoma skin is very common. It is estimated that around one million people develop nonmelanoma cancer each year, it is roughly the same number of people who receive all other cancers combined. However, people rarely die from nonmelanoma -. Only about 1,000 each year in the U.S.
of skin cancer is so prevalent in our country, it is critical to spend time and money researching how we could treat this cancer. Of course, skin cancer, in part, preventable. So, as part of a healthy lifestyle we should be diligent about protecting yourself from the sun, because it is the most important aspect of preventing both types of skin cancer.
to reduce the risk of skin cancer, be sure you're always protected from the sun, even on cloudy days, even in winter. Cover your body as much as possible with clothing and use sunscreen with an SPF of 15 or more on all areas that can not be covered. Be sure to follow the safety instructions closely;. Many people do not use enough sunscreen and do not often enough again
As scientists investigate ways to prevent and treat skin cancer, the results involving green tea are promising. One particular study reported Alternative Medicine Review has shown excellent results in skin cancer prevention and treatment in mice using green tea applied topically and orally.
In this study, mice were exposed to seven different carcinogens, all of which are known to cause or contribute to cancer kože.Miševi were divided into groups. Some of the group treated with green tea so that the replacement of drinking water. Others were treated topically with green tea extract. Some of the groups of mice were already suffering from skin cancer as well.
The research was conducted so that mice undergoing exposure to each different carcinogen were treated with green tea in both forms. For example, some of the mice exposure to UVB rays were treated with only oral green tea, while others were treated with only topical green tea extract.
The study showed that all mice benefits of green tea treatment, whether given orally or applied topically. In each group, green tea is effective in preventing cancer kože.Studija showed that green tea applied topically seems to scavenge and destroy skin cells that are likely to become cancerous before they can mutate.
green tea, whether given orally or applied locally, slowed the growth of cancer cells in mice that are already infected. In addition, green tea given orally seemed to cause some regression of existing skin cancer.
Of course, these results are very promising. If this research is a good indicator of how green tea might work in humans, and then topically applied green tea could become a new trend in skin products. In addition, these results support other findings that conclude that drinking green tea is effective in preventing and treating many forms of cancer.
The next step is, of course, is to conduct human trials to see if the same results prove true. It certainly seems that we have enough information to suggest that green tea should be part of everyone's diet for its ability to slow aging and prevent disease.
the most exciting news from this study is the idea that we could benefit from the dramatically simple steps application form of green tea in our skin. Adding green tea to our creams, lotions and moisturizers can have a dramatic effect on the number of skin cancer diagnosed each year. And even for those already diagnosed with skin cancer, green tea applied to the skin may prove to be an effective treatment to kill cancer cells, or at least slow down their progress.
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